The recipe №1

Bronchial asthma

1. Betula verrucosa (juice) – 600 gr.
2. Tilia platyphyllos (juice) – 600 gr.
3. Eucalyptus (juice) – 600 gr.
4. Quercus robur (juice) – 600 gr.
5. Pinus silvestris (juice) – 600 gr.

To extract juice from the above mentioned trees from north side on distance not less than 1 meter from the ground. To choose trees with diameter not less than 10 cm. To drill a hole with depth of some centimeters, to insert a plastic tube and to bring ware where juice will flow down. After juice is collected to close a ware cover tightly.
After to pour out juice in 3 liter jar, add 30 gram of an amberat (not tablets) and to mix with wooden spoon.

How to use:

The adult to accept on 150 gram 3 times a day 40 minutes prior to meal.

Dosage for children:

From three to seven years to accept in the same order, with a teaspoon only.
From seven to twelve years to accept with a dessert spoon.
From twelve to fifteen years to accept  50 gram.

The given recipe is very effective, especially at allergic forms of a bronchial asthma.

Storage conditions:

To store at room temperature in a cool place.

The recipe №2

Bronchial asthma

1. Althaea officinalis, (roots)
2. Glycyrrhiza glabra, (roots)
3. Primula veris, (roots)
4. Orchis, (tubers)

To crush in a coffee grinder each plant separately to a powder condition. To cool 300 gram of boiled water or milk to temperature of  70 degrees on Celsius.
At the evenings to take on one teaspoon of a powder of each plant (to take 2 teaspoons of orchis powder), carefully to mix with wooden spoon and to mix with in boiled water or milk prepared in advance.
Since morning to add in a tincture one table spoon of rosae pingue fructuum extract.

How to use:

The adults to accept the tincture in 4 receptions during the day.

Dosage for children:

From three to seven years to accept with teaspoon with one hour interval all day long.
From seven to twelve years to accept with dessert spoon with the same interval.
From twelve to fifteen years to accept on with table spoon with the same interval.

Storage conditions:

To store at room temperature in a cool place.

The recipe №3

Blood spitting at tuberculosis and lungs` ulcer

1. Palmae pistachio, (leaves) – 100 gr.
2. Urtica dioica, (leaves) – 100 gr.

To crush leaves of an urtica and pistachio palmae tree and add to one liter of vodka. To store in a dark and cool place for a 2 weeks.

How to use:

To accept 3 times a day with table spoon 3-4 times a day together with carrot juice.

Storage conditions:

To store at room temperature in a cool place.



The recipe №4

Fibromas, myomas, polyps, adenoma, stomach cancer, lymphoma

1. Oniscidea
2. Urtica dioica
3. Calendula
4. Taraxacum
5. Capsella
6. Malva
7. Chelidonium

To take the above herbs entirely together with roots. To wash up, softly dry and crush. After that to put herbs in layers in a 3-liter jar. Between each layer of a plant to place honey. Store in a solar place during 15 days. After the expiry to pull out all plants from jar, crush in a blender.

How to use:

To accept 3 times a day 40 minutes prior to meal with a table spoon during 10 days. After 10 days to accept with 2 table spoons in the same order while the medicine ends.
To make a break for a 10 days and to repeat to accept again.
Possible to accept in parallel with biochemistry and beam therapy.
It is very useful for patients after operation of a stomach cancer and at metastasises.

Storage conditions:

Store in refrigerator


The recipe №5

Cancer of language, mouth, throat and polyps of vocal chords.

1. Filipéndula, roots – 3 table spoons
2. Prúnus cerásus, skin of branches (with thickness of branches up to 1 sm.) –
3 table spoons
3. Ficus pumila, thin skin of stalks – 2 table spoons
4. Amaránthus, roots – 1 tea spoon
5. Cónium, inflorescence – 1 tea spoon
6. Aconítum, roots – 1 tea spoon
7. Arisaema, rhizome – 1 tea spoon

Dry raw materials from the above-stated plants to pound in a powder,  put in a dark 2-liter jar. Add 1.5 liter of cornel vodka (or any other fruit vodka).
To hold for in a dark and cool place for 21 days. To filter.

The first course:

How to use:
To accept 3 times a day for an hour to meal with 1 drop adding to fresh grapefruit or carrot juice (1 drop of the tincture to add in 50 gr. of grapefruit juice)

Start to accept with 1 drop, adding every day for one drop and to come to 15 drops. Then from 15 drops to reduce for 1 drop every day and return to 1 drop.

Make two weeks break.

The second course:

How to use:
To accept 3 times a day for an hour to meal with 2 drops adding to fresh grapefruit or carrot juice (2 drops of the tincture to add in 100 gr. of grapefruit juice)

Start to accept with 2 drops, adding every day for 2 drops and to come to 30 drops. Then from 30 drops to reduce for 2 drops every day and return to 2 drops.

Improves the general condition of the patient, stops the pain, raises immunity, stops tumour growth

Storage conditions:

To store in a cool place

The recipe №6

Inflammation of a trigeminal nerve

1. Cárum carvi oil – 25 gr.
2. Nigélla fruits oil  – 25 gr.
3. Oil from berries and leaves of Prúnus laurocerásus– 25 gr.
4. Zingiber oil – 25 gr.

Put above mentioned oils into a glass bottle and shake it up properly.
After that to take 2 table spoons of the oil mix from the bottle in a bottle, add 1 table spoon of camphor spirit, a salt pinch, a yolk of one egg, a flour. To mix all to cream consistence.  

How to use:

To put on a cotton fabric and to hold on places where there are severe pains for the 2 hours. To wash with warm water and to dry with a napkin.
To repeat using every other day till the total to a pain total disappearance.
Useful properties of these plants are known  for ages. I want to pay attention of readers attention to the fact that Cárum carvi and Nigélla are mentioned in the Koran.

Storage conditions:

To store in a cool place


The recipe №7

Cancer of a throat, tongue and gullet. As rehabilitation perfectly helps patients who endured chemotherapy

1. Levisticum,  roots – 50 gr.
2. Lawsonia inermis – 50 gr.
3. Ecballium elaterium,  roots – 50 gr.
4. Calendula, flowers – 100 gr.
5. Crócus – 100 gr.
6. Alhagi – 100 gr.
7. A bark of an oak – 100 gr.
8. Árctium – 150 gr.
9. Xanthium, roots – 150 gr.
10. Chelidónium - 150 gr.

To pound in a powder the herbs mentioned above. Every evening to put 2 table spoons of powder in a thermos with 0.5 litres of boiled water.

How to use:

To accept 3 times a day 40 minutes prior to meal in a warm condition with honey.

Storage conditions:

To store in a dark place
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